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Remove the top shell of each clam and discard. Transfer the the clams (in their bottom shells) to a baking sheet. Using a small spoon, top each clam with about ...
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Italian Baked Clams (variations also known as Clams Casino) makes 36 baked clams, good for 6 people as a first course. 1 cup homemade breadcrumbs ¼ cup finely grated Parmigiano-Reggiano ¼ cup finely minced parsley leaves 4 large cloves garlic, finely minced 3 tablespoons extra-virgin olive oil 36 cherrystone clams (each one about 2½” across)
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